Friday - Sunday or (Saturday by 11am ) $10.00 less per person!
Cocktail Hour
10 Varites Passed Hors D’Oeuvers
Accompanied by Fresh Sliced Fruit Display, International Cheeses with Gourmet Crackers,Vegetable Crudités and Dip, Flat Breads with Spreads, Our Famous Cold Antipasto Station served with Garlic Bread, Italian Bread,Dinner Rolls and Fresh Bread Sticks
Champagne Toast
Buffet Includes
Carving Station of
Roast Prime Rib of Beef, au jus and horse radish sauce
Chicken Entrée, Pasta Station, Pork Entrée, Seafood Entrée (Flounder, Salmon or Tilapia) Fresh Vegetables and Potato or Rice
Adam Todd Signature Garden Salad or Caesar Salad & one
Additional Cold Choice
Custom Designed Wedding Cake served with Vanilla Ice Cream
Hot Beverage Service
White Chair Covers – Custom Linen Colors - Maitre D – Table Menu
Additional Cost
Upgrade to Premium Bar add $8.00 pp
Wedding Chapel $500.00
Cold Seafood Bar (Lobster Tails, Shrimp, King Crab, Clams ½ Shell) $15.00 pp
Cocktail Shrimp Bar $200.00 per 100
Clams on Half Shell $100.00 per 100
Oysters on Half Shell $2.00 each (min 50)
Additional Entrees or Carving Choices Market Price
Large 44” Chocolate Fountain $5.00 pp (min 100)
Mini Chocolate Fountain $5.00pp (min 60)
Flambé Dessert $4.00 pp
Venetian Table $12.00 pp
Pastry and Butter Cookie Table $6.00 pp
Candy Table $6.00 pp and up (min 60)
Flowers and Balloon Service
Other options available
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