Continental Breakfast $9.95 Per Person Plus Tax
(10 Guest Minimum) A delightful display including assorted muffins, scones, coffee cake, croissants, fruit & cheese, danish, assorted bagels,cream cheese, butter, jam. fresh sliced fruit, assorted chilled juices gourmet coffee & decaf & teas. Also included: utensils & paper goods (add on available)
Lox Platter$10.95 Per Person Includes Cucumbers, chopped red onions, chopped eggs,capers, cream cheese and bagel display.
Sandwich Buffet One$ 11.95 Per Person Includes assorted gourmet sandwiches, and two sides, and paper goods (add on fresh fruit 1.50 pp)
Sandwich Buffet Two $16.95 Per Person Includes assorted gourmet sandwiches, 2 sides, dessert assorted Cookies & brownies, assorted cold beverage, paper goods (add on fresh fruit $1.50 pp )
Sides Available Red Skin Potato Salad, Potato and Egg Salad, Pasta Salad,Cole Slaw, Vegetable Slaw, Garden Salad, Caesar Salad, Spinach Salad Cucumber & Dill Salad, Cucumber & Tomato Salad ,Greek Greens (Other Salads Available) Desserts Available :Brownies & Blondie’s-Assorted Cookies Triple Chocolate Torte -Rum Cake- Cake Sampler Assorted Desserts
Hot Buffet ONE: $18.95 per person, includes: garden or caesar salad, fresh fruit salad, 1 chicken or beef entrée, 1 pasta entrée, potato & vegetable,1 dessert and cold beverages.
Hot Buffet TWO: $20.95 per person, includes:garden or caesar salad, fresh fruit salad, 1 chicken ,1 pork or beef entrée,1 pasta entrée, potato & vegetable,1 dessert and cold beverages.
Hot Buffet THREE: $22.95 per person, includes: garden or caesar, fresh fruit salad, 1 chicken entree, 1 beef entrée, 1pork or vegetarian entrée 1 pasta entrée, potato & vegetable 1 dessert and cold beverages
Hot Buffet FOUR: $25.95 per person, includes:garden or caesar salad, fresh fruit salad 1 chicken entrée 1 beef entrée, seafood entrée (salmon or flounder or tilapia or scrod) 1 pasta entrée, potato and vegetable,1 dessert and cold beverages.
Hot Buffet FIVE: $26.95 per person, includes: garden or caesar salad, fresh fruit salad 1 chicken entrée 1 beef entrée, seafood entrée (includes shrimp or scallops or stuffed flounder with crabmeat or crab cakes) 1 pasta entrée, potato and Vegetable 1 dessert and cold beverages. (Based on 30 Minimum)
adamtodd.com Call 973-347-4004 1800-244-4018 – Fax 973-347-0342

Leave a comment
Comments feed for this article